Ken Hom Chow Mein. To marinate the chicken combine the chicken with the light soy sauce rice wine. Drain and plunge into cold water drain.
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C ook the noodles in a large pan of boiling water 3 5 minutes then drain and plunge them into cold water. Ken hom s chicken chow mein serves. In a large pot of salted boiling water cook noodles just shy of al dente according to package instructions then drain immediately.
Using a cleaver slice the chicken breasts into fine shreds approximately 5cm 2 in long.
Drain and plunge into cold water drain. To marinate the chicken combine the chicken with the light soy sauce rice wine. Using a cleaver slice the chicken breasts into fine shreds approximately 5cm 2 in long. Ingredients 225g 8oz dried or fresh egg noodles 4tbsp sesame oil 5 dried red chillis 100g 4oz boneless skinless chicken breast cut into fine shred 5 cm 2 in long 2 tbsp groundnut oil 1 tbsp finely chopped garlic 50g 2oz mange tout finely shredded 50g 2oz parma ham or cooked ham finely.
