Ken Hom Egg Fried Rice. Combine the egg salt and sesame oil in a small bowl and set aside. Throw over the spring onions.
Heat the oil in a wok or large frying pan on high heat until smoking then add the rice. Ingredients egg fried rice 2 large eggs lightly beaten 2 tsp sesame oil 1 tsp salt 2 tbsp groundnut oil 1 quantity steamed rice tsp freshly ground black pepper 2 salad onions finely chopped. Add the rice and continue to stir fry for 3 minutes.
Spread the cooked rice on a baking tray and when it is cool transfer to the fridge until it is cold.
Ken hom shows you the secret to making perfect egg fried rice. Finally add the chilli bean sauce oyster sauce and dark soy sauce and continue to stir fry for 2 minutes. Turn on to a platter garnish with the spring onions and fresh coriander and serve hot or cold as a rice salad. Ingredients egg fried rice 2 large eggs lightly beaten 2 tsp sesame oil 1 tsp salt 2 tbsp groundnut oil 1 quantity steamed rice tsp freshly ground black pepper 2 salad onions finely chopped.